![]() Transfer the peach mixture to a lightly greased 9-inch pie plate or 8-inch square baking pan. Combine the peaches with their juice, tapioca, and cinnamon in a bowl and stir until the tapioca dissolves. Same concept just take pineapple roo put in bottom of D/O then put rings on top of it then take apricot halves put them in the Rings then take maraschino cherries and said inside the apricots you mix your batter took consistency to wear your your fruit starts to float your peaches in your cherries will start to float until you hit him with the batter and then they stop right there in the cake and then you bake it in the Dutch oven and it’s a screaming pineapple upside down cake thank you. To make a peach cobbler Bsquick style: Preheat the oven to 350 degrees F. ![]() Thinly slice 1 stick of butter, layering overtop muffin mix. Use any pie filling combined with any cake mix. Use blueberry pie filling and lemon cake mix. Variations: Use apple pie filling and spice cake mix. Bake in a preheated 350☏ oven for 45 to 50 minutes, or until top is golden brown. Drop the batter by dollops on top of the filling. Cover pie filling with 2 packages of Martha White Apple Cinnamon Muffin Mix. Drizzle melted butter over cake mix and sprinkle chopped nuts on top. In a medium bowl, stir together the cake mix, melted butter, and cinnamon. In a medium baking dish or 9x9' pan or baking dish, add the blueberries to the bottom of the pan. Jiffy cake mix apple crisp Apple Crisp Recipe JIFFY Mix Web1 box yellow Jiffy cake mix 1 stick butter, melted 1/3 cup cinnamon/sugar mixture Directions. Pour the cans of pie filling into the bottom of the skillet. I have a Dutch oven desert u might try …. Spray a 10-inch skillet with nonstick cooking spray.
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